Merry Christmas from Selva Capuzza
We wish to send you our most sincere wishes for the upcoming festivities. May them be filled of serenity, time to devote to your dear ones and to yourself.
2017 was an exciting year, full of important steps as our new vineyard and the reaching of our 100th harvest, the fruit of which will accompany us in the coming years.
A century, lived in and around wine, in full respect of the soil, and its inhabitants.
Happy Holidays from all of us in Selva Capuzza!
Our 2017 harvest was one of the best among the latest ones, we've been lucky enough to have our crops saved from the crazy weather conditions that sadly have affected many wine-growing areas in Europe.
There was a little less grape production, however the wines of our 100th harvest will express excellent characters. Such a good vintage allowed us to produce an experiment as a celebration of this unique achievement.
Be a little patient to discover more about it.
The festive menues
Our traditional Christmas menu, made of genuine and local ingredients.
And for those who want to celebrate with us, we will be here: New Year's party at Capuzza with dinner, wine and lots of music!
We have only few seats available, contact us for information and reservations at 030 9910279
New arrival, the Lugana jelly
The Lugana jelly, the first produced, will be one of the novelties of 2018. We have tasted it on the cheeses but we are sure there may be many other possible combinations. It will be nice to discover them together.
We are waiting for you to try it.
Closing
Our winery will be closed from tonight until January the 8th.
Cascina Capuzza restaurant will be closed from Monday 8th January until Wednesday 14th February.
See you on February the 15th , we have prepared many news for you!
Borgo San Donino farmhouse, will open until Sunday, January the 7th. We will close for maintenance until next Spring.
Here are some of our favorite images of our harvest 2017 ... soon the wines will be ready and you can taste them!
