Vegetarian Menu
Every Thursday from Apr. 19th to Oct. 21st
Please, reserve your table
APERITIVO DI BENVENUTO
Vino Frizzante, Succhi di Frutta, Olive, Grana Padano e Salatini
ANTIPASTI
Fantasia di Farro con l'orto della Capuzza
Macedonia di melone, cetrioli e finocchi all'aceto balsamico
Misticanza di verdure scottate all'erba cipollina e senape
PRIMI
Maltagliati con pomodorino fresco, olive nere, rucola e crostini di pane al sesamo
SECONDO
Il Tomino ai ferri con insalatina novella
DESSERT
Selezione di dessert della Capuzza
Caffè
In order to offer dishes with fresh, local ingredients, some proposals could be changed according to the season. The Menu' proposed is an example, but dishes could be readapted through the current staple food.
Price 25,00 €
per person (wine not included)
We herewith suggest you our wines as a pairing with food:
San Martino della Battaglia DOC Campo del Soglio
Garda Classico Chiaretto DOC S. Donino
Mosto d'Uva
Of course, as alternative to these tasting menu, you can always choose from our à la carte menu and our wine cellar combination of food and wine that you prefer.