Hirundo
Lugana Brut
Metodo Classico Millesimato

Lugana from natural fermentation in bottle for 48 months, 2018 vintage

This is one of our historical wines: the first bottles date back in 1908.

Turbiana grape for this wine come from Selva Vineyard, hand-picked with grape selection.

Fermentation takes place in steel, no wood is used to make this wine.

Spumante with great personality, it may be forgotten in the bottle for a few years in order to let it evolve.

Turbiana grape is very keen to evolution and it is very interesting to see how this wine can change with time: this can happen only with excellent raw material and a good job in the cellar.